An excerpt from HubPages.com https://hubpages.com/food/How-to-Make-Chinese-Steam-Pork-Buns-Char-Siu-Bao Recipe for Meat and Vegetable bun (Char Sui Boa)
Filling: 1 Lb Ground Pork 1 tsp Garlic, minced 3 ea Tbsp Onion or leek, Chopped 5 dried mushrooms, soaked in water and chopped 1 Lbs spinach or cabbage; boiled, drained, chopped 3 Tbsp Sesame oil 4 Tbsp Soy Sauce 1 tsp Salt 2 Tbsp Wine ½ tsp MSG (optional) Pastry Mixture: 8 Cups Water 2 Tbsp sugar 3 Tbsp oil 8 tsp Dry Yeast Warm Water 4 Cups Flour Method:
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